Argentinean Chimichurri

Ingredients

For 8 servings

• •0.5 tasse olive oil
• •2 c. à soupe fresh lemon juice
• •1 c. à café minced garlic
• •0.33333334326744 tasse minced shallot
• •0.33333334326744 tasse minced fresh parsley
• •1 c. à café chopped fresh basil
• •1 c. à café chopped fresh thyme
• •1 c. à café chopped fresh oregano
• •Salt and ground black pepper to taste

Method

1. 1.Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.