Asparagus with Sliced Almonds and Parmesan Cheese

Name: Asparagus with Sliced Almonds and Parmesan Cheese
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Cuisine: U.S.
Ingredients: 2 tablespoons butter; 1 pound asparagus, bottoms trimmed; 0.33333334326744 cup sliced almonds; 0.33333334326744 cup Parmesan cheese

Total time: 12 min
servings: 4 servings
Dish type: Main dish

Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

2 min

Cook

10 min

Total time

12 min

Ingredients

servings

2 c. à soupe butter
1 lb asparagus, bottoms trimmed
0,33 tasse sliced almonds
0,33 tasse Parmesan cheese

Method

1
Melt butter in a large skillet over medium-high heat. Add asparagus; cook and stir about 3 minutes. Stir in almonds and Parmesan; cook until cheese slightly browned, about 3 to 5 minutes.

Nutrition

calories: 178 kcal
fatContent: 14 g
fiberContent: 4 g
sugarContent: 3 g
sodiumContent: 171 mg
proteinContent: 8 g
cholesterolContent: 23 mg
carbohydrateContent: 7 g
saturatedFatContent: 6 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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