Asparagus with Sliced Almonds and Parmesan Cheese
Main dish · Total time : 12 min · Prep : 2 min · Cook : 10 min · 4 servings
Allergens : Tree nuts, Milk
Ingredients
For 4 servings
- 2 c. à soupe butter
- 1 lb asparagus, bottoms trimmed
- 0.33333334326744 tasse sliced almonds
- 0.33333334326744 tasse Parmesan cheese
Method
- 1.Melt butter in a large skillet over medium-high heat. Add asparagus; cook and stir about 3 minutes. Stir in almonds and Parmesan; cook until cheese slightly browned, about 3 to 5 minutes.