Les recettes de Lili
← Back to the recipe

Log in to print this recipe without ads.

Asparagus with Sliced Almonds and Parmesan Cheese

Main dish · Total time : 12 min · Prep : 2 min · Cook : 10 min · 4 servings

Allergens : Tree nuts, Milk

Ingredients

For 4 servings

  • 2 c. à soupe butter
  • 1 lb asparagus, bottoms trimmed
  • 0.33333334326744 tasse sliced almonds
  • 0.33333334326744 tasse Parmesan cheese

Method

  1. 1.Melt butter in a large skillet over medium-high heat. Add asparagus; cook and stir about 3 minutes. Stir in almonds and Parmesan; cook until cheese slightly browned, about 3 to 5 minutes.

Lili's Recipes — Asparagus with Sliced Almonds and Parmesan Cheese · source : allrecipes

Print — Asparagus with Sliced Almonds and Parmesan Cheese · Les recettes de Lili