Egg asparagus

Ingredients

For 4 servings

• •4 4 Egg(s)
• •1 1 green asparagus boot(s)
• •5 c. à soupe 5 tablespoons Olive oil
• •1 c. à soupe 1 Tbsp Balsamic Vinegar
• •Fine salt
• •Mill pepper

Method

1. 1.Start of preparation
2. 2.Bring to a boil a large saucepan of slightly salted water.
3. 3.Cooking asparagus
4. 4.Boil your asparagus for 15 min. Drain them and let them dry completely on a clean cloth.
5. 5.Cooking eggs
6. 6.Meanwhile, place the eggs in a second saucepan. Cover them with water and bring to a boil. From boiling, count 9 min of cooking to get hard eggs.
7. 7.Cooling
8. 8.At the end of cooking, dip them in cold water to stop cooking and let them cool before slicing carefully.
9. 9.Egg work
10. 10.Then crush the hard eggs with a fork.
11. 11.mixture
12. 12.In a bowl, mix olive oil with balsamic vinegar. Season with salt and pepper at your convenience.
13. 13.Dressing
14. 14.In a dish, place the cooked asparagus, sprinkle with the crushed eggs and put on their sauce.
15. 15.Service
16. 16.Serve your cold egg asparagus dish.