Auntie Emily's Rhubarb Pudding
- Total time
- 55 min
- servings
- 9 servings
- Dish type
- Dessert
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
45 min
Total time
55 min
Ingredients
Ingredients
servings
- 1 tasse all-purpose flour
- 0,75 tasse white sugar
- 2 c. à café baking powder
- 0,5 tasse milk
- 2 tasse chopped rhubarb
- 1 tasse packed brown sugar
- 0,75 tasse boiling water
- 1 c. à soupe butter or margarine
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- 2
Combine flour, sugar, and baking powder in a medium bowl; stir in milk until blended. Stir in rhubarb until evenly incorporated. Pour batter into the prepared baking dish; spread into an even layer.
- 3
Combine brown sugar, boiling water, and butter in a separate bowl until well combined and butter is melted; pour over batter.
- 4
Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.
Nutrition
- calories
- 232 kcal
- fatContent
- 2 g
- fiberContent
- 1 g
- sugarContent
- 41 g
- sodiumContent
- 131 mg
- proteinContent
- 2 g
- cholesterolContent
- 5 mg
- carbohydrateContent
- 53 g
- saturatedFatContent
- 1 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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