Auntie Emily's Rhubarb Pudding

Ingredients

For 9 servings

• •1 tasse all-purpose flour
• •0.75 tasse white sugar
• •2 c. à café baking powder
• •0.5 tasse milk
• •2 tasse chopped rhubarb
• •1 tasse packed brown sugar
• •0.75 tasse boiling water
• •1 c. à soupe butter or margarine

Method

1. 1.Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. 2.Combine flour, sugar, and baking powder in a medium bowl; stir in milk until blended. Stir in rhubarb until evenly incorporated. Pour batter into the prepared baking dish; spread into an even layer.
3. 3.Combine brown sugar, boiling water, and butter in a separate bowl until well combined and butter is melted; pour over batter.
4. 4.Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.