Avocado and Tuna Tapas

Name: Avocado and Tuna Tapas
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 (12 ounce) can solid white tuna packed in water, drained; 1 tablespoon mayonnaise; 3 green onions, thinly sliced, plus additional for garnish; 0.5 red bell pepper, chopped; 1 dash balsamic vinegar; black pepper to taste; 1 pinch garlic salt, or to taste; 2 ripe avocados, halved and pitted

Total time: 20 min
servings: 4 servings
Dish type: Starter

Contains fishPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

20 min

Total time

20 min

Ingredients

servings

1 (12 ounce) can solid white tuna packed in water, drained
1 c. à soupe mayonnaise
3 green onions, thinly sliced, plus additional for garnish
0,5 red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

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Method

1
Gather all ingredients.
2
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
3
Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
4
Garnish with reserved green onions and a dash of black pepper before serving.

Nutrition

calories: 294 kcal
fatContent: 18 g
fiberContent: 7 g
sugarContent: 2 g
sodiumContent: 154 mg
proteinContent: 24 g
cholesterolContent: 27 mg
carbohydrateContent: 11 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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