Avocado and Tuna Tapas

Ingredients

For 4 servings

• •1 (12 ounce) can solid white tuna packed in water, drained
• •1 c. à soupe mayonnaise
• •3 green onions, thinly sliced, plus additional for garnish
• •0.5 red bell pepper, chopped
• •1 dash balsamic vinegar
• •black pepper to taste
• •1 pinch garlic salt, or to taste
• •2 ripe avocados, halved and pitted

Method

1. 1.Gather all ingredients.
2. 2.Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
3. 3.Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
4. 4.Garnish with reserved green onions and a dash of black pepper before serving.