Baby pancakes

Method

1. 1

   Mash the banana in a medium bowl using a fork.

2. 2

   Whisk the eggs, flour and cinnamon together in a separate bowl until combined. Add this to the mashed banana and mix well until combined. For a smoother pancake, tip all the ingredients into a blender, or blitz using a hand blender until smooth.

3. 3

   Heat ½ tsp butter and ½ tsp vegetable oil in a large non-stick pan over a medium heat and, once foaming, spoon in 1 tbsp batter to make a small pancake. Repeat until the pan is full. Cook for 1-2 mins until set at the edges, then flip over and cook for a further minute. Repeat with the remaining batter, then serve the pancakes warm with fruit, if you like.

Nutrition

calories

36 calories

fatContent

1 grams fat

fiberContent

0.3 grams fiber

sugarContent

2 grams sugar

sodiumContent

0.06 milligram of sodium

proteinContent

1 grams protein

carbohydrateContent

5 grams carbohydrates

saturatedFatContent

0.3 grams saturated fat

Indicative values from the source, for the original recipe.

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