Baclav with nuts by Laurent Mariotte
- Total time
- 7 h 50
- servings
- 8 servings
- Dish type
- Other
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Prep
20 min
Cook
30 min
Total time
7 h 50
Ingredients
Ingredients
- 1 1 packs of paper pulp
- 300 g 300 g nuts
- 150 g 150 g butter
- 200 g 200 g of acacia honey
- 50 g 50 g of cane blond sugar
- 15 cl 15 cl orange blossom
- 1 c. à soupe 1 tablespoons of cinnamon
- 1 1 demis of water glass
- grey salt
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Method
- 1
Melt butter in a saucepan.
- 2
Mix the nuts finely enough and add the cane blond sugar. Pour into a bowl, add a third of the melted butter, 2 spoons. 2 tablespoons of orange blossom. Soup honey and a little pinch of fine salt. Mix all in order to obtain a homogeneous dough.
- 3
Preheat the oven to 180°C.
- 4
Take a rectangular dish to the oven and detail 5 sheets of filo dough to the size of the dish.
- 5
Butter each sheet with a brush and place at the bottom of the dish. Garnish with half the nut paste and start over.
- 6
Close with 5 sheets of buttered phyllo, sprinkle with cinnamon. Cut some diamond in this millsheet and bake for 25 to 30 minutes.
- 7
Heat the honey with the remaining orange blossom water and half glass of water.
- 8
Cover the baclav with this mixture at the outlet of the oven and let cool and rest one night. Enjoy the next day with an aromatic tea!
Source : marmiton
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