Baclav with nuts by Laurent Mariotte

Ingredients

For 8 servings

• •1 1 packs of paper pulp
• •300 g 300 g nuts
• •150 g 150 g butter
• •200 g 200 g of acacia honey
• •50 g 50 g of cane blond sugar
• •15 cl 15 cl orange blossom
• •1 c. à soupe 1 tablespoons of cinnamon
• •1 1 demis of water glass
• •grey salt

Method

1. 1.Melt butter in a saucepan.
2. 2.Mix the nuts finely enough and add the cane blond sugar. Pour into a bowl, add a third of the melted butter, 2 spoons. 2 tablespoons of orange blossom. Soup honey and a little pinch of fine salt. Mix all in order to obtain a homogeneous dough.
3. 3.Preheat the oven to 180°C.
4. 4.Take a rectangular dish to the oven and detail 5 sheets of filo dough to the size of the dish.
5. 5.Butter each sheet with a brush and place at the bottom of the dish. Garnish with half the nut paste and start over.
6. 6.Close with 5 sheets of buttered phyllo, sprinkle with cinnamon. Cut some diamond in this millsheet and bake for 25 to 30 minutes.
7. 7.Heat the honey with the remaining orange blossom water and half glass of water.
8. 8.Cover the baclav with this mixture at the outlet of the oven and let cool and rest one night. Enjoy the next day with an aromatic tea!