Bacon-Wrapped Chestnuts

Method

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut bacon slices into thirds. Cut large water chestnuts in half. Wrap each water chestnut with bacon; secure with a toothpick. Place on a 9x13-inch baking pan.

3. 3

   Stir ketchup, brown sugar, and Worcestershire sauce together in a saucepan over medium heat until almost boiling; pour over bacon-wrapped water chestnuts.

4. 4

   Bake in the preheated oven until bacon is cooked and crisp, about 45 to 50 minutes.

Nutrition

calories

172 kcal

fatContent

11 g

fiberContent

1 g

sugarContent

12 g

sodiumContent

366 mg

proteinContent

3 g

cholesterolContent

17 mg

carbohydrateContent

15 g

saturatedFatContent

4 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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