Bacon Wrapped Hamburgers

Name: Bacon Wrapped Hamburgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup shredded Cheddar cheese; 1 tablespoon grated Parmesan cheese; 1 small onion, chopped; 1 egg; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 0.5 teaspoon salt; 0.125 teaspoon pepper; 1 pound ground beef; 6 slices bacon; 6 hamburger buns, split

Total time: 25 min
servings: 6 servings
Dish type: Starter

Contains milkContains eggsAlcohol-freeGluten-free

Prep

15 min

Cook

10 min

Total time

25 min

Ingredients

servings

0,5 tasse shredded Cheddar cheese
1 c. à soupe grated Parmesan cheese
1 small onion, chopped
1 egg
1 c. à soupe ketchup
1 c. à soupe Worcestershire sauce
0,5 c. à café salt
0,13 c. à café pepper
1 lb ground beef
6 slices bacon
6 hamburger buns, split

Method

1
Preheat a grill for high heat.
2
In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Nutrition

calories: 378 kcal
fatContent: 20 g
fiberContent: 1 g
sugarContent: 2 g
sodiumContent: 842 mg
proteinContent: 24 g
cholesterolContent: 100 mg
carbohydrateContent: 24 g
saturatedFatContent: 8 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!