Bacon Wrapped Hamburgers

Ingredients

For 6 servings

• •0.5 tasse shredded Cheddar cheese
• •1 c. à soupe grated Parmesan cheese
• •1 small onion, chopped
• •1 egg
• •1 c. à soupe ketchup
• •1 c. à soupe Worcestershire sauce
• •0.5 c. à café salt
• •0.125 c. à café pepper
• •1 lb ground beef
• •6 slices bacon
• •6 hamburger buns, split

Method

1. 1.Preheat a grill for high heat.
2. 2.In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
3. 3.Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.