Bacon-Wrapped Scallops
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Starter
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Contains molluscsAlcohol-freeGluten-freeLactose-free
Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
servings
- 6 slices bacon
- 12 sea scallops, rinsed and drained
- 3 c. à soupe fresh lemon juice
Method
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- 3
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition
- calories
- 130 kcal
- fatContent
- 6 g
- fiberContent
- 0 g
- sugarContent
- 0 g
- sodiumContent
- 572 mg
- proteinContent
- 15 g
- cholesterolContent
- 34 mg
- carbohydrateContent
- 3 g
- saturatedFatContent
- 2 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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