Baked Corn Tortilla Strips for Mexican Soups

Method

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated.

3. 3

   Transfer oiled strips to a baking sheet and arrange in a single layer.

4. 4

   Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using.

Nutrition

calories

175 kcal

fatContent

9 g

fiberContent

3 g

sugarContent

1 g

sodiumContent

23 mg

proteinContent

3 g

carbohydrateContent

23 g

saturatedFatContent

1 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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