Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Name: Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1 large red onion, chopped; 6 cloves garlic, chopped; 0.33333334326744 cup balsamic vinegar; 0.25 cup olive oil; 2 tablespoons maple syrup; salt and ground black pepper to taste; 0.25 cup walnuts; 0.25 cup sweetened dried cranberries; 2 ounces crumbled feta cheese

Total time: 55 min
servings: 6 servings
Dish type: Main dish

Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

40 min

Total time

55 min

Ingredients

servings

1 lb Brussels sprouts, trimmed and halved
1 large red onion, chopped
6 cloves garlic, chopped
0,33 tasse balsamic vinegar
0,25 tasse olive oil
2 c. à soupe maple syrup
salt and ground black pepper to taste
0,25 tasse walnuts
0,25 tasse sweetened dried cranberries
2 ounces crumbled feta cheese

Method

1
Preheat the oven to 450 degrees F (230 degrees C).
2
Combine Brussels sprouts, red onion, and garlic in a bowl; drizzle balsamic vinegar, olive oil, and maple syrup over top and toss to coat. Season with salt and black pepper; transfer to a baking sheet.
3
Roast in the preheated oven until sprouts are tender and sauce thickened, about 40 minutes.
4
Transfer Brussels sprouts mixture to a serving bowl. Add walnuts, cranberries, and feta cheese; stir to combine.

Nutrition

calories: 227 kcal
fatContent: 15 g
fiberContent: 4 g
sugarContent: 13 g
sodiumContent: 156 mg
proteinContent: 5 g
cholesterolContent: 8 mg
carbohydrateContent: 22 g
saturatedFatContent: 3 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!