Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Ingredients

For 6 servings

• •1 lb Brussels sprouts, trimmed and halved
• •1 large red onion, chopped
• •6 cloves garlic, chopped
• •0.33333334326744 tasse balsamic vinegar
• •0.25 tasse olive oil
• •2 c. à soupe maple syrup
• •salt and ground black pepper to taste
• •0.25 tasse walnuts
• •0.25 tasse sweetened dried cranberries
• •2 ounces crumbled feta cheese

Method

1. 1.Preheat the oven to 450 degrees F (230 degrees C).
2. 2.Combine Brussels sprouts, red onion, and garlic in a bowl; drizzle balsamic vinegar, olive oil, and maple syrup over top and toss to coat. Season with salt and black pepper; transfer to a baking sheet.
3. 3.Roast in the preheated oven until sprouts are tender and sauce thickened, about 40 minutes.
4. 4.Transfer Brussels sprouts mixture to a serving bowl. Add walnuts, cranberries, and feta cheese; stir to combine.