Banana bread baked oats
Dessert · Total time : 30 min · Prep : 5 min · Cook : 25 min · 4 servings
Allergens : Peanuts, Gluten, Milk, Eggs
Ingredients
For 4 servings
- 240 g oat flour
- 60 g vanilla whey protein
- 1 c. à café baking powder
- 0.5 c. à café cinnamon
- 0.25 c. à café mixed spice
- 2 bananas mashed
- 250 ml milk
- 1 egg beaten
- flavourless oil for the dish
- 2 c. à soupe smooth peanut butter
- yogurt berries and peanut butter
Method
- 1.Heat the oven to 180C/160C fan/gas 4. Mix all the dry ingredients together in a bowl, then add the mashed banana, milk and egg, stirring until you have a cake batter consistency.
- 2.Oil a small baking dish or 4 individual ramekins, then spoon in. Swirl through the peanut butter, then bake for 20-25 mins until risen and golden brown. Remove from the oven and leave to cool slightly. Serve with yogurt, berries and more peanut butter.