Banana cake
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
45 min
Total time
55 min
Ingredients
Ingredients
- 3 3 Banana(s)
- 100 g 100 g Chocolate seed(s)
- 210 g 210 g Flour
- 130 g 130 g Butter
- 50 g 50 g Sugar
- 50 g 50 g Cassonade
- 2 2 Egg(s)
- 1,5 c. à café 1.5 c. Coffee chemical yeast
- 1 1 pinch(s) Salt
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Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C (Th.6).
- 3
Mixing eggs and sugar
- 4
In a jatte, mix the eggs with the sugar and whisk the drummer until the mixture is white and sparkling.
- 5
preparation of bananas
- 6
In a bowl, squash the bananas coarsely with the fork, so as to leave a few pieces, it will only be more enjoyable to taste.
- 7
mixture
- 8
Pour the bananas into the jatte and mix well.
- 9
Make butter
- 10
Melt butter for a few seconds in the microwave and pour into the jatte. Mix well.
- 11
Addition of dry ingredients
- 12
Add the flour, salt and mix it all.
- 13
Addition of yeast
- 14
Finally, add the yeast and whisk with the hand whisk until the dough is of homogeneous consistency.
- 15
Adding chocolate nuggets
- 16
Finally, pour the nuggets and mix gently with a wooden spoon.
- 17
Cooking
- 18
Chemise a cake mould with sulfurized paper or butter muffin moulds and pour the dough. Bake for 45 minutes, 25 minutes for muffins. Cooking is good when the blade of the knife planted in the middle is dry. Do not hesitate to extend cooking for a few minutes if necessary.
- 19
Finish
- 20
Remove the banana cake from the oven and let cool for 5 minutes before demolishing.
Nutrition
- calories
- 583
Indicative values from the source, for the original recipe.
Source : cuisineaz
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