Banana Date Flaxseed Bread

Name: Banana Date Flaxseed Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.5 cup flax seed; 3 bananas, mashed; 0.25 cup vegetable oil; 0.5 cup white sugar; 2 eggs; 1.5 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.25 cup flax seed; 0.5 cup chopped pitted dates

Total time: 1 h 5
servings: 10 servings
Dish type: Other

Contains glutenContains eggsVegetarianPescatarianPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify

Prep

10 min

Cook

55 min

Total time

1 h 5

Ingredients

servings

0,5 tasse flax seed
3 bananas, mashed
0,25 tasse vegetable oil
0,5 tasse white sugar
2 eggs
1,5 tasse all-purpose flour
0,5 c. à café baking powder
0,5 c. à café baking soda
0,5 c. à café salt
0,25 tasse flax seed
0,5 tasse chopped pitted dates

Method

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2
Grind 1/2 cup flax seed in an electric coffee grinder or food processor; set aside.
3
Beat together banana, oil, sugar, and eggs in a large bowl. Mix together flour, baking powder, baking soda, salt, ground flax seed, and 1/4 cup whole flax seed in a separate bowl. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes.

Nutrition

calories: 263 kcal
fatContent: 11 g
fiberContent: 7 g
sugarContent: 19 g
sodiumContent: 219 mg
proteinContent: 7 g
cholesterolContent: 37 mg
carbohydrateContent: 43 g
saturatedFatContent: 1 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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