Banana Slush Punch
- Total time
- 4 h 15
- servings
- 54 servings
- Dish type
- Drink
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
4 h 15
Ingredients
Ingredients
servings
- 4 ripe bananas
- 2 tasse white sugar
- 3 tasse water
- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 3 tasse water
- 3 liters ginger ale
Method
- 1
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.
- 2
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition
- calories
- 104 kcal
- fatContent
- 0 g
- fiberContent
- 0 g
- sugarContent
- 24 g
- sodiumContent
- 9 mg
- proteinContent
- 1 g
- carbohydrateContent
- 26 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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