Banana
- Total time
- 15 min
- servings
- 2 servings
- Dish type
- Other
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Contains tree nutsContains milkVegetarianPescatarianPork-freeGluten-freeKosher : to verify
Prep
5 min
Cook
10 min
Total time
15 min
Ingredients
Ingredients
servings
- 2 2 Very mature banana(s)
- 1 1 sachet(s) Vanilla sugar
- 1 1 glass(s) Rum
- 1 1 hazelnut Butter
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Method
- 1
Preparation start
- 2
Melt the butter in a steel or cast iron pan (no non-stick pan to blaze!).
- 3
Addition of bananas
- 4
Peel the bananas, cut them in half lengthwise and place them in the pan.
- 5
Cooking
- 6
Brown them for a few minutes on each side and sprinkle with vanilla sugar.
- 7
Flame
- 8
Add the rum, remove the skillet from the heat and blaze. When the flames turn off, serve with vanilla ice.
Nutrition
- calories
- 169
- fatContent
- 2.4
- fiberContent
- 2.2
- sugarContent
- 21.6
- sodiumContent
- 0.02
- proteinContent
- 1.1
- carbohydrateContent
- 27.1
- saturatedFatContent
- 1.5
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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