Bang bang sauce

Name: Bang bang sauce
Prep time: 10 min
Total time: 10 min
Yield: 250 items
Cuisine: Chinese
Ingredients: 1 garlic clove grated; 1 tbsp ginger grated; 1 large red chilli deseeded and finely chopped; 1 large pinch ground Sichuan peppercorns; 2 tbsp crunchy peanut butter; ½ tsp dark soy sauce; 2 tbsp low-sodium light soy sauce; 2 tbsp black rice vinegar; 1 tbsp toasted sesame oil; 2 tbsp golden syrup

Total time: 10 min
servings: 250 servings
Dish type: Other

Contains peanutsContains milkContains sesameContains soyVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

10 min

Total time

10 min

Ingredients

servings

1 garlic clove grated
1 c. à soupe ginger grated
1 large red chilli deseeded and finely chopped
1 large pinch ground Sichuan peppercorns
2 c. à soupe crunchy peanut butter
0,5 c. à café dark soy sauce
2 c. à soupe low-sodium light soy sauce
2 c. à soupe black rice vinegar
1 c. à soupe toasted sesame oil
2 c. à soupe golden syrup

Method

1
Mix all the ingredients in a large jug and stir. Pour in 80ml hot water and whisk well to combine. Season to taste, adding a splash more sugar or soy sauce if needed. Use to dress chicken, prawns, vegetables or tofu.

Nutrition

calories: 51 calories
fatContent: 3 grams fat
fiberContent: 0.4 grams fiber
sugarContent: 3 grams sugar
sodiumContent: 0.48 milligram of sodium
proteinContent: 2 grams protein
carbohydrateContent: 3 grams carbohydrates
saturatedFatContent: 0.4 grams saturated fat

Indicative values from the source, for the original recipe.

Source : bbcgoodfood

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