Bara Brith

Method

1. 1

   Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 2-pound loaf pan.

3. 3

   Stir demerara sugar into tea and fruit mixture until dissolved completely; mix in flour and egg until completely integrated into a batter. Spread batter evenly into the prepared pan.

4. 4

   Bake in preheated oven until golden-brown and a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan briefly before transferring to a rack to cool completely.

Nutrition

calories

189 kcal

fatContent

1 g

fiberContent

2 g

sugarContent

25 g

sodiumContent

261 mg

proteinContent

4 g

cholesterolContent

23 mg

carbohydrateContent

43 g

saturatedFatContent

0 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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