Barbequed Cabbage
Main dish · Total time : 25 min · Prep : 10 min · Cook : 15 min · 4 servings
Allergens : Milk, Soy
Ingredients
For 4 servings
- 0.5 head cabbage, cut into thick shreds
- 0.5 tasse soy sauce
- 0.25 tasse butter
- freshly ground pepper to taste
Method
- 1.Preheat an outdoor grill for medium heat.
- 2.Divide cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons soy sauce over each cabbage mound; place 1 tablespoon butter on top. Season with pepper. Fold the sides of the foil over cabbage, sealing to form a packet.
- 3.Place packets onto preheated grill; cook until cabbage tender, 15 to 20 minutes.