Tonio's Lump-Free Béchamel
- Total time
- 13 min
- servings
- 8 servings
- Dish type
- Basic recipe
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Prep
3 min
Cook
10 min
Total time
13 min
Ingredients
Ingredients
- 1 l 1 l milk
- 100 g 100 g butter
- 100 g 100 g flour
- 1 g 1 g nutmeg
- 2 g 2 g pepper
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This recipe is broken down into 2 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt the butter in a saucepan, being very careful not to let it fry.
- 2
Once the butter has melted, off the heat, add the 100 g of flour and whisk it to obtain a fairly thick and coarse cream, above all without lumps.
- 3
Gradually add the liter of milk, returning to low heat while continuing to stir regularly until you obtain a béchamel of your preferred consistency.
- 4
As you go, mix in both the pepper and the nutmeg to achieve a "spiced" flavor. Set aside and use it warm for your lasagna, stuffed zucchini, etc.
Source : marmiton
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