Beergarita

Ingredients

For 4 servings

• •1.5 tasse tequila (such as Patrón)
• •1 tasse Grand Marnier or other orange liqueur
• •1 tasse fresh orange juice (from about 4 oranges)
• •0.25 tasse fresh lime juice (from about 2 limes)
• •0.5 c. à café Diamond Crystal or ¼ tsp. Morton kosher salt; plus more (optional)
• •2 12-oz. bottles or cans Mexican beer (such as Corona)
• •Lime wheels (for serving)

Method

1. 1.Stir 1½ cups tequila (such as Patrón), 1 cup Grand Marnier or other orange liqueur, 1 cup fresh orange juice (from about 4 oranges), ¼ cup fresh lime juice (from about 2 limes), and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a large pitcher or punch bowl until salt is dissolved. Gradually pour in two 12-oz. bottles or cans Mexican beer (such as Corona), then stir gently just until combined.
2. 2.If desired, pour some salt on a small plate. Rub outside rims of 4–6 rocks glasses with a citrus wheel; roll moistened rims in salt to coat. Fill glasses with ice; pour in beergarita. Garnish each drink with a lime wheel.