Banana doughnut
- servings
- 8 servings
- Dish type
- Other
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Ingredients
Ingredients
- Preparation
- 5 5 Banana
- 2 2 Egg(s)
- 200 g 200 g Flour
- 1 1 glass(s) Luke water
- 1 c. à soupe 1 tbsp Rum
- 1 1 Vanilla sugar
- 1 c. à soupe 1 tbsp Sugar powder
- 1 c. à soupe 1 tbsp Olive oil
- 1 1 pinch(s) Salt
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Method
- 1
Preparation
- 2
Drain previously broken eggs in a salad bowl and then sugar. Add olive oil and rum.
- 3
mixture
- 4
Mix the flour with the salt in another large bowl. Then form a hollow in the center. Put in the first preparation.
- 5
Preparation of dough
- 6
Beat everything until you get a homogeneous dough. In case the mixture becomes consistent, pour in warm water gradually. Peel the bananas and slice them into 2 cm pieces. Coat these in doughnuts.
- 7
Cooking
- 8
Brown in previously heated oil. After frying, spread the doughnuts on a sheet of absorbent paper.
Nutrition
- calories
- 431
Indicative values from the source, for the original recipe.
Source : cuisineaz
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