Banana doughnut

Ingredients

For 8 servings

• •Preparation
• •5 5 Banana
• •2 2 Egg(s)
• •200 g 200 g Flour
• •1 1 glass(s) Luke water
• •1 c. à soupe 1 tbsp Rum
• •1 1 Vanilla sugar
• •1 c. à soupe 1 tbsp Sugar powder
• •1 c. à soupe 1 tbsp Olive oil
• •1 1 pinch(s) Salt

Method

1. 1.Preparation
2. 2.Drain previously broken eggs in a salad bowl and then sugar. Add olive oil and rum.
3. 3.mixture
4. 4.Mix the flour with the salt in another large bowl. Then form a hollow in the center. Put in the first preparation.
5. 5.Preparation of dough
6. 6.Beat everything until you get a homogeneous dough. In case the mixture becomes consistent, pour in warm water gradually. Peel the bananas and slice them into 2 cm pieces. Coat these in doughnuts.
7. 7.Cooking
8. 8.Brown in previously heated oil. After frying, spread the doughnuts on a sheet of absorbent paper.