Benut flower of elder

Ingredients

For 4 servings

• •250 g 250 g Flour
• •10 10 Sureau
• •1 1 glass(s) Milk
• •1 1 Egg(s)
• •1 c. à soupe 1 tbsp Sugar
• •1 1 pinch(s) Salt

Method

1. 1.Preparation of dough
2. 2.In a container, prepare dough dough: mix eggs, flour, sugar, milk and salt. Let the dough rest for 1 hour.
3. 3.Preparation
4. 4.Rinse the elder flowers and drain them onto absorbent paper.
5. 5.Preheating
6. 6.When the dough is ready, preheat a large pan with high edges containing oil.
7. 7.Cooking
8. 8.First soak the flowers in the doughnuts, then fry them in the oil until the doughnuts are golden. Reserve them on absorbent paper by grabbing them with a spatula or skimmer.
9. 9.Finish
10. 10.Sweat the doughnuts and taste them cooled.