Applenuts
- Total time
- 1 h 50
- servings
- 6 servings
- Dish type
- Dessert
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Prep
35 min
Cook
15 min
Total time
1 h 50
Ingredients
Ingredients
- 1 1 Okay without tube®
- 100 g 100 g apple compote
- 250 g 250 g wheat flour
- 80 g 80 g milk
- 40 g 40 g sugar
- 20 g 20 g of melted butter
- 1 1 eggs
- 1 pincée 1 pinches of salt
- 8 g 8 g dry baker's yeast
- frying oil
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Method
- 1
Heat the milk for a few seconds in the microwave. Then dissolve the yeast in the warm milk and wait a few minutes.
- 2
Meanwhile, mix flour, sugar, salt, egg and melted butter in a bowl or in a robot. Mix well before pouring milk.
- 3
Knit and work the dough for 5 minutes to form a homogeneous ball. If the dough is too sticky, add some flour.
- 4
Then cover the bowl with a clean cloth and let the dough rise for 1 hour at room temperature.
- 5
Then lower the dough on a floured worktop, about 1 cm thick. Using a coin cutter, detail circles that will form donuts. Place the dough circles on a plate and let rise again for 30 minutes.
- 6
Then cook the doughnuts two minutes on each side in hot frying oil.
- 7
Drain the doughnuts and gently swab them with OK Tube-Free Tote Wipers to absorb excess oil.
- 8
Let cool before garnishing the doughnuts with the apple compote. To do this, use a socket or baking syringe.
Source : marmiton
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