Salsify beuts
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Appetizer
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Prep
15 min
Cook
15 min
Total time
30 min
Ingredients
Ingredients
- 20 20 pieces salsified
- 150 g 150 g flour
- 40 g 40 g butter
- 1 1 egg
- 10 cl 10 cl milk
- 0,5 1⁄2 package yeast chemical
- salt, pepper
- frying bath
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Method
- 1
Mix the flour, salt, pepper and yeast in a salad bowl.
- 2
Stir in the egg and melted butter and then gradually mix the milk vigorously. Cover with food film and let stand 1 hour at room temperature.
- 3
Heat frying oil.
- 4
Dry the pieces of salsify with absorbent paper. Coat them with doughnut.
- 5
Immerse the salsifis in warm oil, in small amounts. Turn them around when they're golden.
- 6
Drain them with a skimmer and place them on a plate covered with absorbent paper.
- 7
Season with salt, pepper and taste hot.
Nutrition
- calories
- 220 kcal
- fatContent
- 12 g
- fiberContent
- 3 g
- sugarContent
- 2 g
- sodiumContent
- 300 mg
- proteinContent
- 5 g
- cholesterolContent
- 25 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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