Salsify beuts

Ingredients

For 4 servings

• •20 20 pieces salsified
• •150 g 150 g flour
• •40 g 40 g butter
• •1 1 egg
• •10 cl 10 cl milk
• •0.5 1⁄2 package yeast chemical
• •salt, pepper
• •frying bath

Method

1. 1.Mix the flour, salt, pepper and yeast in a salad bowl.
2. 2.Stir in the egg and melted butter and then gradually mix the milk vigorously. Cover with food film and let stand 1 hour at room temperature.
3. 3.Heat frying oil.
4. 4.Dry the pieces of salsify with absorbent paper. Coat them with doughnut.
5. 5.Immerse the salsifis in warm oil, in small amounts. Turn them around when they're golden.
6. 6.Drain them with a skimmer and place them on a plate covered with absorbent paper.
7. 7.Season with salt, pepper and taste hot.