Best Blueberry Scones

Name: Best Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 0.5 cup white sugar; 3 teaspoons baking powder; 0.25 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup butter; 0.66666668653488 cup whole milk; 2 eggs, beaten, divided; 1 dash vanilla extract; 1 cup frozen blueberries; 2 tablespoons white sugar

Total time: 30 min
servings: 10 servings
Dish type: Other

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

15 min

Total time

30 min

Ingredients

servings

3 tasse all-purpose flour
0,5 tasse white sugar
3 c. à café baking powder
0,25 c. à café baking soda
0,5 c. à café salt
0,5 tasse butter
0,67 tasse whole milk
2 eggs, beaten, divided
1 dash vanilla extract
1 tasse frozen blueberries
2 c. à soupe white sugar

Method

1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
3
Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
4
Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
5
Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
6
Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition

calories: 299 kcal
fatContent: 11 g
fiberContent: 1 g
sugarContent: 15 g
sodiumContent: 381 mg
proteinContent: 6 g
cholesterolContent: 63 mg
carbohydrateContent: 44 g
saturatedFatContent: 7 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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