Best Blueberry Scones

Ingredients

For 10 servings

• •3 tasse all-purpose flour
• •0.5 tasse white sugar
• •3 c. à café baking powder
• •0.25 c. à café baking soda
• •0.5 c. à café salt
• •0.5 tasse butter
• •0.66666668653488 tasse whole milk
• •2 eggs, beaten, divided
• •1 dash vanilla extract
• •1 tasse frozen blueberries
• •2 c. à soupe white sugar

Method

1. 1.Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2.Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
3. 3.Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
4. 4.Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
5. 5.Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
6. 6.Bake in the preheated oven until golden brown, 15 to 20 minutes.