Best Ever Blueberry Cobbler

Method

1. 1

   Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.

3. 3

   Mix flour, baking powder, and salt in a small bowl.

4. 4

   Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.

5. 5

   Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.

6. 6

   Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes.

7. 7

   Serve and enjoy! Sweeten up your summertime with this blueberry cobbler recipe, in which a fruity filling is perfectly complemented by an irresistible cake-like topping. Perfect as is, or served alongside whipped cream or a scoop of vanilla ice cream. Home cooks love to customize the recipe with different types of berries and spices.

Nutrition

calories

336 kcal

fatContent

17 g

fiberContent

2 g

sugarContent

31 g

sodiumContent

142 mg

proteinContent

3 g

cholesterolContent

72 mg

carbohydrateContent

46 g

saturatedFatContent

10 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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