Best Tomato Pudding

Name: Best Tomato Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup water; 1 (14.25 ounce) can tomato puree; 0.75 cup brown sugar; 1 tablespoon dried basil; 1 pinch salt to taste; 10 slices white bread, cubed; 0.25 cup butter, melted

Total time: 1 h 15
servings: 6 servings
Dish type: Main dish

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

1 h

Total time

1 h 15

Ingredients

servings

0,5 tasse water
1 (14.25 ounce) can tomato puree
0,75 tasse brown sugar
1 c. à soupe dried basil
1 pinch salt to taste
10 slices white bread, cubed
0,25 tasse butter, melted

Method

1
In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
2
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
3
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
4
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutrition

calories: 275 kcal
fatContent: 9 g
fiberContent: 3 g
sugarContent: 23 g
sodiumContent: 613 mg
proteinContent: 5 g
cholesterolContent: 20 mg
carbohydrateContent: 45 g
saturatedFatContent: 5 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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