Best Tomato Pudding

Ingredients

For 6 servings

• •0.5 tasse water
• •1 (14.25 ounce) can tomato puree
• •0.75 tasse brown sugar
• •1 c. à soupe dried basil
• •1 pinch salt to taste
• •10 slices white bread, cubed
• •0.25 tasse butter, melted

Method

1. 1.In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
2. 2.Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
3. 3.Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
4. 4.Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.