Fast rolled biscuit
- Total time
- 25 min
- servings
- 10 servings
- Dish type
- Dessert
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Prep
10 min
Cook
15 min
Total time
25 min
Ingredients
Ingredients
- 4 4 Whole egg(s)
- 150 g 150 g Sugar powder
- 125 g 125 g Wheat flour
- 1 sachet 1 Bag Vanilla sugar
- 1 sachet 1 Bag Chemical yeast
- 1 1 pot(s) Nutella spread
- 1 1 pinch(s) Salt
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Method
- 1
Preheating
- 2
Preheat the oven to 180°C (th. 6).
- 3
Start of preparation
- 4
In a salad bowl, whisk whole eggs, sugar powder, vanilla sugar and salt together with an electric drummer. The mixture must become very white and sparkling.
- 5
Addition of flour and yeast
- 6
Stir in sieved flour and yeast.
- 7
Cooking
- 8
Pour the dough on a sheet covered with sulfurized paper or into a rectangular silicon mould. Bake for 15 minutes.
- 9
Dressing and rest
- 10
At the exit of the oven, immediately remove the genoise on a damp towel. Divide the Nutella into a thin layer on the cookie. Roll the biscuit and store it in the refrigerator so that it stays well until the tasting.
Nutrition
- calories
- 382
- fatContent
- 16.2
- fiberContent
- 2.3
- sugarContent
- 34.6
- sodiumContent
- 0.41
- proteinContent
- 6.7
- carbohydrateContent
- 50.4
- saturatedFatContent
- 7.3
Indicative values from the source, for the original recipe.
Source : cuisineaz
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