Fast rolled biscuit

Ingredients

For 10 servings

• •4 4 Whole egg(s)
• •150 g 150 g Sugar powder
• •125 g 125 g Wheat flour
• •1 sachet 1 Bag Vanilla sugar
• •1 sachet 1 Bag Chemical yeast
• •1 1 pot(s) Nutella spread
• •1 1 pinch(s) Salt

Method

1. 1.Preheating
2. 2.Preheat the oven to 180°C (th. 6).
3. 3.Start of preparation
4. 4.In a salad bowl, whisk whole eggs, sugar powder, vanilla sugar and salt together with an electric drummer. The mixture must become very white and sparkling.
5. 5.Addition of flour and yeast
6. 6.Stir in sieved flour and yeast.
7. 7.Cooking
8. 8.Pour the dough on a sheet covered with sulfurized paper or into a rectangular silicon mould. Bake for 15 minutes.
9. 9.Dressing and rest
10. 10.At the exit of the oven, immediately remove the genoise on a damp towel. Divide the Nutella into a thin layer on the cookie. Roll the biscuit and store it in the refrigerator so that it stays well until the tasting.