Biscuit type small homemade butter
- Total time
- 27 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
15 min
Cook
12 min
Total time
27 min
Ingredients
Ingredients
- 500 g 500 g Flour
- 200 g 200 g Sugar powder
- 200 g 200 g Soft butter
- 5 cl 5 cl Cold water
- 1 sachet 1 Bag Vanilla sugar
- 0,5 sachet 0.5 Chemical Yeast Bag
- 1 1 pinch(s) Salt
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Method
- 1
Melt the soft butter with the sugar powder, cold water and salt in a saucepan over low heat. Let stand 20 minutes out of the fire.
- 2
In a salad bowl, mix flour and chemical yeast. Add vanilla sugar and then mix butter and sugar powder. Work the dough with a spatula until it is well homogeneous.
- 3
Form a bowl of dough and cover it with food film. Place in the refrigerator for 1 hour.
- 4
Preheat your oven to 180°C. Get the dough out of the refrigerator. Work it a few minutes by hand to relax. Stir your worktop and spread the dough over a 2 mm thickness.
- 5
Cut the biscuits into the dough with a piece cutter. Spread the cookies on an oven plate covered with sulphurized paper. Bake for 12 minutes.
- 6
Let the cookies cool out of the oven. Store the cookies in an airtight box until tasting.
Nutrition
- calories
- 140 kcal
- fatContent
- 6 g
- fiberContent
- 1 g
- sugarContent
- 6 g
- sodiumContent
- 100 mg
- proteinContent
- 2 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 6 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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