Cane sugar syrup biscuits
- Total time
- 35 min
- servings
- 30 servings
- Dish type
- Basic recipe
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Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
- 275 g 275 g flour
- 1 c. à café 1 teaspoons of chemical yeast
- 75 g 75 g butter
- 100 g 100 g brown brown or blonde brown
- 1 1 eggs
- 50 g 50 g cane sugar syrup
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Method
- 1
Put the flour and yeast in a container.
- 2
Add the butter cut into small cubes and brown sugar to the mixture.
- 3
Malax with fingers and get like breadcrumbs.
- 4
Break an egg into a bowl, add the cane sugar and beat it all. Make a hole in the first mixture to add the second; Mix until the preparation forms a ball of dough.
- 5
Put the dough in the refrigerator for 30 min and at this time preheat the oven to thermostat 5 (150°C).
- 6
Then extend it with a roll so that it is about 0.5 cm thick and cut your cookies.
- 7
Place your shapes on an oven plate and cook.
- 8
Take them out and let them cool...
- 9
Enjoy!
Source : marmiton
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