Cane sugar syrup biscuits

Ingredients

For 30 servings

• •275 g 275 g flour
• •1 c. à café 1 teaspoons of chemical yeast
• •75 g 75 g butter
• •100 g 100 g brown brown or blonde brown
• •1 1 eggs
• •50 g 50 g cane sugar syrup

Method

1. 1.Put the flour and yeast in a container.
2. 2.Add the butter cut into small cubes and brown sugar to the mixture.
3. 3.Malax with fingers and get like breadcrumbs.
4. 4.Break an egg into a bowl, add the cane sugar and beat it all. Make a hole in the first mixture to add the second; Mix until the preparation forms a ball of dough.
5. 5.Put the dough in the refrigerator for 30 min and at this time preheat the oven to thermostat 5 (150°C).
6. 6.Then extend it with a roll so that it is about 0.5 cm thick and cut your cookies.
7. 7.Place your shapes on an oven plate and cook.
8. 8.Take them out and let them cool...
9. 9.Enjoy!