American Christmas Biscuits
- Total time
- 25 min
- servings
- 12 servings
- Dish type
- Other
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Prep
20 min
Cook
5 min
Total time
25 min
Ingredients
Ingredients
- 65 g 65 g butter
- 50 g 50 g of brown sugar
- 150 g 150 g flour
- 1 c. à soupe 1 tablespoons of maple syrup or honey
- 2 2 eggs
- 1 pincée 1 pinches of salt flower
- spices
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Method
- 1
Start by melting butter in a saucepan over low heat.
- 2
Add sugar, maple syrup and spices. Bring to a boil as if to have a caramel. Then let cool.
- 3
Add the 2 eggs and whip.
- 4
Gradually pour the flour without clogging.
- 5
Finish with a pinch of salt. Let stand for 30 minutes in the cool.
- 6
Preheat oven to 200°C / Thermostat 7.
- 7
Lower the dough with a baking roller on a floured worktop of about 1 cm thick.
- 8
Using Christmas cups, detail the cookies.
- 9
Place the biscuits on a baking sheet and bake for 5-7 minutes max. Cookies must not colour. Then let cool 30 minutes before decorating with icing.
Source : marmiton
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