American Christmas Biscuits

Ingredients

For 12 servings

• •65 g 65 g butter
• •50 g 50 g of brown sugar
• •150 g 150 g flour
• •1 c. à soupe 1 tablespoons of maple syrup or honey
• •2 2 eggs
• •1 pincée 1 pinches of salt flower
• •spices

Method

1. 1.Start by melting butter in a saucepan over low heat.
2. 2.Add sugar, maple syrup and spices. Bring to a boil as if to have a caramel. Then let cool.
3. 3.Add the 2 eggs and whip.
4. 4.Gradually pour the flour without clogging.
5. 5.Finish with a pinch of salt. Let stand for 30 minutes in the cool.
6. 6.Preheat oven to 200°C / Thermostat 7.
7. 7.Lower the dough with a baking roller on a floured worktop of about 1 cm thick.
8. 8.Using Christmas cups, detail the cookies.
9. 9.Place the biscuits on a baking sheet and bake for 5-7 minutes max. Cookies must not colour. Then let cool 30 minutes before decorating with icing.