Chicken jacket

Ingredients

For 4 servings

• •3 3 Chicken white(s)
• •3 3 Carrots
• •1 1 box(s) Mushroom(s) of betting
• •1 1 Onion(s)
• •1 1 Egg yellow(s)
• •3 c. à café 3 c. Coffee butter Lightened butter
• •4 c. à café 4 c. Coffee Farine
• •2 c. à soupe 2 tablespoons 3 % fresh cream
• •1 1 branch(s) Thym
• •1 1 Laurier sheet
• •Salt pepper mill
• •1 l 1 l Water

Method

1. 1.Cooking chicken and vegetables
2. 2.Cut the poultry into small dice and place in a saucepan and cover with cold water. Add the chopped onion, carrots cut into slices, thyme and bay leaf. Season with salt and pepper at your convenience. Cook over low heat for about 30 minutes, making sure that there is always cooking water. When the carrots are melted and the chicken cooked, filter the cooking juice and book.
3. 3.Sauce preparation and cooking
4. 4.Then melt the butter in the pan, add the flour, without stopping to stir. Add the cooking juice gradually to get a creamy sauce and add the chicken pieces and mushrooms. Put it back on low heat for a few minutes, to take back the broth.
5. 5.Cream finish and service
6. 6.Before serving, incorporate egg yolk mixed with fresh cream. Mix well. The sauce must thicken a little. Serve hot!