Salmon blinis
- Total time
- 18 min
- servings
- 4 servings
- Dish type
- Appetizer
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Contains milkContains fishPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
8 min
Total time
18 min
Ingredients
Ingredients
servings
- 8 8 Blini(s)
- 2 2 slice(s) Smoked salmon
- 8 c. à café 8 c. Coffee Cream Fresh
- Aneth
- Chopstick
- 1 1 Lemon(s) green
- Salt
- Pepper
Method
- 1
Put the blinis on a dish. Spread a small teaspoon of fresh cream on each blini.
- 2
Scissor the chives and sprinkle them on each blini. Salt and pepper.
- 3
Place 1/4 slice of smoked salmon on each blini. Decorate them with a small branch of dill and lime zest.
- 4
You can accompany these salmon blinis with a handful of seasoned arugula and serve as an aperitif or as an entry.
Nutrition
- calories
- 140 kcal
- fatContent
- 8 g
- fiberContent
- 1 g
- sugarContent
- 1 g
- sodiumContent
- 380 mg
- proteinContent
- 8 g
- cholesterolContent
- 20 mg
- carbohydrateContent
- 10 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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