Blueberry and Raspberry Pancake Topping
- Total time
- 25 min
- servings
- 24 servings
- Dish type
- Other
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VegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
servings
- 1,5 tasse frozen raspberries
- 1 tasse frozen blueberries
- 0,5 tasse white sugar
- 0,25 tasse water
Method
- 1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
Nutrition
- calories
- 26 kcal
- fatContent
- 0 g
- fiberContent
- 1 g
- sugarContent
- 5 g
- sodiumContent
- 0 mg
- proteinContent
- 0 g
- cholesterolContent
- 0 mg
- carbohydrateContent
- 6 g
- saturatedFatContent
- 0 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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