Blueberry Torte
- Total time
- 5 h 15
- servings
- 12 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Total time
5 h 15
Ingredients
Ingredients
servings
- 2 (4.8 ounce) packages graham crackers, crushed
- 0,5 tasse butter, melted
- 0,5 tasse white sugar
- 1 (8 ounce) package cream cheese, softened
- 1 tasse confectioners' sugar
- 1 tasse whipped topping (such as Cool Whip®)
- 1 (21 ounce) can blueberry pie filling
Method
- 1
Mix graham crackers, butter, and white sugar together in a medium bowl until well combined; press mixture into the bottom of a 9x13-inch baking dish. Chill crust in the refrigerator until firm, about 1 hour.
- 2
Beat cream cheese and confectioners' sugar together in a large bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping until incorporated.
- 3
Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill in the refrigerator until firm, 4 hours or overnight.
Nutrition
- calories
- 408 kcal
- fatContent
- 18 g
- fiberContent
- 2 g
- sugarContent
- 45 g
- sodiumContent
- 256 mg
- proteinContent
- 3 g
- cholesterolContent
- 41 mg
- carbohydrateContent
- 60 g
- saturatedFatContent
- 11 g
- unsaturatedFatContent
- 0 g
Indicative values from the source, for the original recipe.
Source : allrecipes
Reviews
Reviews
★★★★★
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